Fried Kunning Fish

Fried Kunning Fish

Ingredients:

• 450g fresh kunning fish, cleaned and gutted
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder, 1 teaspoon salt, 1 teaspoon black pepper
• Lemon wedges and fresh parsley to serve

Instructions:

1. Rinse and pat dry kunning fish. Mix turmeric, salt, and pepper; rub all over fish.
2. Heat oil in skillet over medium-high heat. Fry fish 3-4 minutes per side until golden brown and crispy.
3. Garnish with lemon wedges and parsley. Serve hot.