Singapore's Premium Fresh Seafood & Meat Delivery Since 1992
Top Sales
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![[PAN ROYAL] Frozen Japan Murotsu Oyster (Sashimi Grade) 12 pcs-Pan Ocean Singapore - Sea Through Us](//posin.com.sg/cdn/shop/files/pan-royal-frozen-japan-murotsu-oyster-sashimi-grade-12-pcs-pan-ocean-singapore-sea-through-us.jpg?format=webp&v=1743063602&width=533)
Frozen Japan Murotsu Oyster (Sashimi Grade) 12 Pcs
Regular price $23.80 SGDRegular priceUnit price per -
Frozen Chile Atlantic Salmon Fillet (500g +/-)
Regular price $10.80 SGDRegular priceUnit price per$15.00 SGDSale price $10.80 SGDSale -
Fresh Norway Salmon Fillet (300g +/-)
Regular price $12.80 SGDRegular priceUnit price per$18.00 SGDSale price $12.80 SGDSale -
Frozen Chilean Seabass Cod Steak (200g - 250g +/-)
Regular price $23.00 SGDRegular priceUnit price per -
Frozen Cooked Tiger Prawn (1kg +/-)
Regular price $19.50 SGDRegular priceUnit price per -
Frozen Frog Legs (1kg +/-)
Regular price $16.00 SGDRegular priceUnit price per
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Fresh Whole Fish
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Fresh Norway Salmon Whole (5 - 6KG +/-)
Regular price $128.00 SGDRegular priceUnit price per$148.00 SGDSale price $128.00 SGDSale -
Fresh Sea Caught Red Grouper Whole (1 - 1.5KG +/-)
Regular price $68.00 SGDRegular priceUnit price per -
Fresh Sea Caught Batang Whole (2 - 3KG +/-)
Regular price $60.00 SGDRegular priceUnit price per -
Fresh Sea Caught Balai Threadfin Whole (2 - 3KG +/-)
Regular price $68.00 SGDRegular priceUnit price per -
Fresh Sea Caught Angoli Whole (1 - 1.5KG +/-)
Regular price $25.00 SGDRegular priceUnit price per -
Fresh Sea Caught Dua Ban Whole (2 - 3KG +/-)
Regular price $68.00 SGDRegular priceUnit price per
Japan's finest, flash-frozen at peak
Japan Murotsu Oyster
Harvested from Murotsu Bay and flash-frozen immediately to lock in their signature briny sweetness and creamy texture. Sashimi-grade quality, delivered to your door. Rich in zinc and omega-3s, these are the oysters serious food lovers reach for.
Sweet. Tender. Sustainably sourced.
Scotia Bay Scallop
Pulled from the cold, pristine waters of Nova Scotia, these scallops set the benchmark for quality. Their natural sweetness and firm-yet-tender bite make them perfect seared, in a cream sauce, or simply with butter. Sustainably harvested, high in protein, guilt-free indulgence done right.
From Norway's fjords to your table
Fresh Norway Salmon
Norway's icy fjords produce some of the world's most prized salmon, rich in colour, high in omega-3s, and buttery in flavour. Delivered fresh and available whole, slice it, steak it, or fillet it your way. This is what premium seafood actually tastes like.
Blog posts
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Pomfret 101: Golden vs Black vs White vs Chinese Pomfret — Which Should You Buy?
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
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Prawn 101: Your Complete Guide to Buying, Choosing & Cooking Prawns in Singapore
Introduction: Why Prawns? Prawns are one of Singapore's most beloved seafood staples — from steaming hot garlic butter prawns at a zi char stall to plump Vannamei in a steamboat...
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Grass-Fed vs. Grain-Fed Beef: Exploring the Differences in Australian Beef
When it comes to beef, there are two main types that have gained significant attention in recent years: grass-fed beef and grain-fed beef. In this blog post, we will dive...
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Unleash the Creamy Goodness: Our Review of Japan's Murotsu Oyster Sashimi Graded
If you're a seafood lover, then you must have tried oysters at least once in your life. These bivalve mollusks are considered a delicacy in many parts of the world,...
