Japan's finest, flash-frozen at peak
Harvested from Murotsu Bay and flash-frozen immediately to lock in their signature briny sweetness and creamy texture. Sashimi-grade quality, delivered to your door. Rich in zinc and omega-3s, these are the oysters serious food lovers reach for.
Sweet. Tender. Sustainably sourced.
Pulled from the cold, pristine waters of Nova Scotia, these scallops set the benchmark for quality. Their natural sweetness and firm-yet-tender bite make them perfect seared, in a cream sauce, or simply with butter. Sustainably harvested, high in protein, guilt-free indulgence done right.
From Norway's fjords to your table
Norway's icy fjords produce some of the world's most prized salmon, rich in colour, high in omega-3s, and buttery in flavour. Delivered fresh and available whole, slice it, steak it, or fillet it your way. This is what premium seafood actually tastes like.
Shop meat and poultry online in Singapore, including beef, chicken and pork...
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Move beyond toast with six practical seafood breakfasts, from fish porridge and bee hoon soup to prawn omelette and a quick rice bowl.
Move beyond toast with six practical seafood breakfasts, from fish porridge and bee hoon soup to prawn omelette and a quick rice bowl.
Some seafood dishes forgive a delayed dinner, while others decline by the minute. Plan a menu that stays welcoming even when guests arrive late.
Some seafood dishes forgive a delayed dinner, while others decline by the minute. Plan a menu that stays welcoming even when guests arrive late.
Build a complete seafood dinner with one rice cooker and one pan, using a simple sequence that keeps the fish tender and the sink manageable.
Build a complete seafood dinner with one rice cooker and one pan, using a simple sequence that keeps the fish tender and the sink manageable.
A practical guide to choosing squid by format, checking quality, planning portions, and cooking it tender for familiar Singapore dishes.
A practical guide to choosing squid by format, checking quality, planning portions, and cooking it tender for familiar Singapore dishes.
A practical guide to choosing oysters by format, checking quality, portioning them, and matching whole-shell or shucked meat to the right dish.
A practical guide to choosing oysters by format, checking quality, portioning them, and matching whole-shell or shucked meat to the right dish.
A practical guide to choosing sea cucumber by format, checking quality, preparing it properly, and matching it to braises, soups, and festive dishes.
A practical guide to choosing sea cucumber by format, checking quality, preparing it properly, and matching it to braises, soups, and festive dishes.
A practical guide to choosing cuttlefish and lobster balls for hotpot, soup, noodles, frying, and quick family meals.
A practical guide to choosing cuttlefish and lobster balls for hotpot, soup, noodles, frying, and quick family meals.
48 items β’ 11β16 November 2026
Choose from 48 fresh and frozen favourites and save 12% automatically when you spend S$60 or more.
Shop all 48 offer itemsWhile stocks last. Cannot be combined with other product, order, or shipping discounts.
