Japan's finest, flash-frozen at peak
Harvested from Murotsu Bay and flash-frozen immediately to lock in their signature briny sweetness and creamy texture. Sashimi-grade quality, delivered to your door. Rich in zinc and omega-3s, these are the oysters serious food lovers reach for.
Sweet. Tender. Sustainably sourced.
Pulled from the cold, pristine waters of Nova Scotia, these scallops set the benchmark for quality. Their natural sweetness and firm-yet-tender bite make them perfect seared, in a cream sauce, or simply with butter. Sustainably harvested, high in protein, guilt-free indulgence done right.
From Norway's fjords to your table
Norway's icy fjords produce some of the world's most prized salmon, rich in colour, high in omega-3s, and buttery in flavour. Delivered fresh and available whole, slice it, steak it, or fillet it your way. This is what premium seafood actually tastes like.
Compare bay, sea, and Hokkaido scallops, plus roe, meat-only, and half-shell formats, so you can choose the right scallop for searing, hotpot, steaming, or stir-frying.
Compare bay, sea, and Hokkaido scallops, plus roe, meat-only, and half-shell formats, so you can choose the right scallop for searing, hotpot, steaming, or stir-frying.
Ribeye, striploin, or tenderloin: compare marbling, tenderness, flavour, cooking methods, and value so you can choose the right Australian beef steak for any meal.
Ribeye, striploin, or tenderloin: compare marbling, tenderness, flavour, cooking methods, and value so you can choose the right Australian beef steak for any meal.
Baby octopus, large octopus, whole pieces, or tentacles: learn how each format differs in texture, preparation, cooking time, and best use before buying octopus in Singapore.
Baby octopus, large octopus, whole pieces, or tentacles: learn how each format differs in texture, preparation, cooking time, and best use before buying octopus in Singapore.
Not all mussels cook or taste the same. Compare black, green-lipped, and blue mussels, then learn when to choose whole or half-shell formats for pasta, soup, hotpot, and baked dishes.
Not all mussels cook or taste the same. Compare black, green-lipped, and blue mussels, then learn when to choose whole or half-shell formats for pasta, soup, hotpot, and baked dishes.
YOU'VE UNLOCKED A REWARD
Spend S$88 and select your favourite. One gift per order.
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Usual value $20.00
FREE
Usual value $18.00
FREE
Usual value $20.00
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Usual value $18.00
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Usual value $23.00
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Usual value $28.80
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Usual value $15.00
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Usual value $18.00
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Usual value $30.00
Available 14 August–30 September 2026, while stocks last. The gift value does not count towards the S$88 minimum spend.
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