![[PAN ROYAL] Frozen Japan Murotsu Oyster (Sashimi Grade) 12 pcs-Pan Ocean Singapore - Sea Through Us](http://posin.com.sg/cdn/shop/files/pan-royal-frozen-japan-murotsu-oyster-sashimi-grade-12-pcs-pan-ocean-singapore-sea-through-us.jpg?v=1743063602&width=533)
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
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Frozen Japan Murotsu Oyster (Sashimi Grade) 12 Pcs
Regular price $34.00 SGDRegular price$34.00 SGDSale price $34.00 SGD -
Frozen Chile Atlantic Salmon Fillet (500g +/-)
Regular price $15.00 SGDRegular price$15.00 SGDSale price $15.00 SGD -
Fresh Norway Salmon Fillet (300g +/-)
Regular price $18.00 SGDRegular price$18.00 SGDSale price $18.00 SGD -
Frozen Chilean Seabass Cod Steak (200g - 250g +/-)
Regular price $23.00 SGDRegular price$23.00 SGDSale price $23.00 SGD -
Frozen Cooked Tiger Prawn (1kg +/-)
Regular price $19.50 SGDRegular price$19.50 SGDSale price $19.50 SGD -
Frozen Frog Legs (1kg +/-)
Regular price $16.00 SGDRegular price$16.00 SGDSale price $16.00 SGD
Fresh Whole Fish
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Fresh Norway Salmon Whole (5 - 6KG +/-)
Regular price $148.00 SGDRegular price$148.00 SGDSale price $148.00 SGD -
Fresh Sea Caught Red Grouper Whole (1 - 1.5KG +/-)
Regular price $68.00 SGDRegular price$68.00 SGDSale price $68.00 SGD -
Fresh Sea Caught Batang Whole (2 - 3KG +/-)
Regular price $60.00 SGDRegular price$60.00 SGDSale price $60.00 SGD -
Fresh Sea Caught Balai Threadfin Whole (2 - 3KG +/-)
Regular price $68.00 SGDRegular price$68.00 SGDSale price $68.00 SGD -
Fresh Sea Caught Angoli Whole (1 - 1.5KG +/-)
Regular price $25.00 SGDRegular price$25.00 SGDSale price $25.00 SGD -
Fresh Sea Caught Dua Ban Whole (2 - 3KG +/-)
Regular price $68.00 SGDRegular price$68.00 SGDSale price $68.00 SGD
Japan's finest, flash-frozen at peak
Japan Murotsu Oyster
Harvested from Murotsu Bay and flash-frozen immediately to lock in their signature briny sweetness and creamy texture. Sashimi-grade quality, delivered to your door. Rich in zinc and omega-3s, these are the oysters serious food lovers reach for.
Sweet. Tender. Sustainably sourced.
Scotia Bay Scallop
Pulled from the cold, pristine waters of Nova Scotia, these scallops set the benchmark for quality. Their natural sweetness and firm-yet-tender bite make them perfect seared, in a cream sauce, or simply with butter. Sustainably harvested, high in protein, guilt-free indulgence done right.
From Norway's fjords to your table
Fresh Norway Salmon
Norway's icy fjords produce some of the world's most prized salmon, rich in colour, high in omega-3s, and buttery in flavour. Delivered fresh and available whole, slice it, steak it, or fillet it your way. This is what premium seafood actually tastes like.
Blog posts
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Grouper 101: Green vs Tiger vs Dragon vs Red vs...
Grouper isn't one fish β it's a family. Compare the five types you'll actually find in Singapore: green (ιζ), tiger/flower (θθζ/θ±ζ), dragon/hybrid (ιΎθζ), red grouper (ηΊ’ζ) and coral trout (δΈζζ)...
Grouper 101: Green vs Tiger vs Dragon vs Red vs...
Grouper isn't one fish β it's a family. Compare the five types you'll actually find in Singapore: green (ιζ), tiger/flower (θθζ/θ±ζ), dragon/hybrid (ιΎθζ), red grouper (ηΊ’ζ) and coral trout (δΈζζ)...
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Salmon 101: Chile vs Norway vs Scotland β Which...
Chile, Norway, Scotland, sashimi-grade β salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
Salmon 101: Chile vs Norway vs Scotland β Which...
Chile, Norway, Scotland, sashimi-grade β salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
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Pomfret 101: Golden vs Black vs White vs Chines...
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
Pomfret 101: Golden vs Black vs White vs Chines...
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...