Very nice juicy & fresh, will order again but the price expensive
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
Product 101
Snapper 101: Red Snapper vs Mangrove Jack vs Go...
Red Snapper, Mangrove Jack, or Golden Snapper (Jenahak)? A complete buying guide to Singapore's favourite steaming fish: texture, flavour, price, quality checks, and how to cook each one.
Snapper 101: Red Snapper vs Mangrove Jack vs Go...
Red Snapper, Mangrove Jack, or Golden Snapper (Jenahak)? A complete buying guide to Singapore's favourite steaming fish: texture, flavour, price, quality checks, and how to cook each one.
Grouper 101: Green vs Tiger vs Dragon vs Red vs...
Grouper isn't one fish — it's a family. Compare the five types you'll actually find in Singapore: green (青斑), tiger/flower (老虎斑/花斑), dragon/hybrid (龙虎斑), red grouper (红斑) and coral trout (东星斑)...
Grouper 101: Green vs Tiger vs Dragon vs Red vs...
Grouper isn't one fish — it's a family. Compare the five types you'll actually find in Singapore: green (青斑), tiger/flower (老虎斑/花斑), dragon/hybrid (龙虎斑), red grouper (红斑) and coral trout (东星斑)...
Salmon 101: Chile vs Norway vs Scotland — Which...
Chile, Norway, Scotland, sashimi-grade — salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
Salmon 101: Chile vs Norway vs Scotland — Which...
Chile, Norway, Scotland, sashimi-grade — salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
Pomfret 101: Golden vs Black vs White vs Chines...
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
Pomfret 101: Golden vs Black vs White vs Chines...
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
Prawn 101: Your Complete Guide to Buying, Choos...
Introduction: Why Prawns? Prawns are one of Singapore's most beloved seafood staples — from steaming hot garlic butter prawns at a zi char stall to plump Vannamei in a steamboat...
Prawn 101: Your Complete Guide to Buying, Choos...
Introduction: Why Prawns? Prawns are one of Singapore's most beloved seafood staples — from steaming hot garlic butter prawns at a zi char stall to plump Vannamei in a steamboat...
Grass-Fed vs. Grain-Fed Beef: Exploring the Dif...
When it comes to beef, there are two main types that have gained significant attention in recent years: grass-fed beef and grain-fed beef. In this blog post, we will dive...
Grass-Fed vs. Grain-Fed Beef: Exploring the Dif...
When it comes to beef, there are two main types that have gained significant attention in recent years: grass-fed beef and grain-fed beef. In this blog post, we will dive...