Nice & affordable to buy
Very nice juicy & fresh, will order again but the price expensive
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
Product 101
Mussels 101: Black, Green-Lipped, Blue, Whole, ...
Not all mussels cook or taste the same. Compare black, green-lipped, and blue mussels, then learn when to choose whole or half-shell formats for pasta, soup, hotpot, and baked dishes.
Mussels 101: Black, Green-Lipped, Blue, Whole, ...
Not all mussels cook or taste the same. Compare black, green-lipped, and blue mussels, then learn when to choose whole or half-shell formats for pasta, soup, hotpot, and baked dishes.
Threadfin 101: Wild vs Farmed, King vs Fourfing...
Threadfin (ikan kurau) is one of the most prized fish in Singapore kitchens, especially for confinement soup, but wild, farmed, king, and fourfinger threadfin are not interchangeable. Here is how...
Threadfin 101: Wild vs Farmed, King vs Fourfing...
Threadfin (ikan kurau) is one of the most prized fish in Singapore kitchens, especially for confinement soup, but wild, farmed, king, and fourfinger threadfin are not interchangeable. Here is how...
Crab 101: Mud Crab vs Flower Crab vs Snow Crab ...
Mud crab, flower crab, snow crab, or Alaskan king crab: here is how to tell Singapore's favourite shellfish apart, choose the right one for your dish, and cook it well.
Crab 101: Mud Crab vs Flower Crab vs Snow Crab ...
Mud crab, flower crab, snow crab, or Alaskan king crab: here is how to tell Singapore's favourite shellfish apart, choose the right one for your dish, and cook it well.
Snapper 101: Red Snapper vs Mangrove Jack vs Go...
Red Snapper, Mangrove Jack, or Golden Snapper (Jenahak)? A complete buying guide to Singapore's favourite steaming fish: texture, flavour, price, quality checks, and how to cook each one.
Snapper 101: Red Snapper vs Mangrove Jack vs Go...
Red Snapper, Mangrove Jack, or Golden Snapper (Jenahak)? A complete buying guide to Singapore's favourite steaming fish: texture, flavour, price, quality checks, and how to cook each one.
Grouper 101: Green vs Tiger vs Dragon vs Red vs...
Grouper isn't one fish β it's a family. Compare the five types you'll actually find in Singapore: green (ιζ), tiger/flower (θθζ/θ±ζ), dragon/hybrid (ιΎθζ), red grouper (ηΊ’ζ) and coral trout (δΈζζ)...
Grouper 101: Green vs Tiger vs Dragon vs Red vs...
Grouper isn't one fish β it's a family. Compare the five types you'll actually find in Singapore: green (ιζ), tiger/flower (θθζ/θ±ζ), dragon/hybrid (ιΎθζ), red grouper (ηΊ’ζ) and coral trout (δΈζζ)...
Salmon 101: Chile vs Norway vs Scotland β Which...
Chile, Norway, Scotland, sashimi-grade β salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
Salmon 101: Chile vs Norway vs Scotland β Which...
Chile, Norway, Scotland, sashimi-grade β salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...