My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
Fun Read Articles
Steamboat at Home: The Ultimate Seafood Steamboat Guide
A restaurant-quality seafood steamboat is shockingly easy to pull off at home β for a fraction of the price. Here's how to build the ultimate spread, from broth to seafood...
Is Frozen Seafood Really Worse Than Fresh? The Truth
"Fresh fish always better lah" β it's almost an article of faith in Singapore. But that belief is mostly a myth, and it might be costing you money and flavour....
Why Pay $17 for a Cai Png with Fish Tail?
Why Pay $17 for a Cai Png with Fish Tail? Buy the Whole Red Snapper for Just $19.50 A recent viral story reported a customer paying $17 for a cai...
Grocery Shopping Showdown: Online vs. In-Store - Which Offers the Best Featur...
The way we shop for groceries has evolved significantly over the years. The advent of online grocery shopping has brought a major transformation in our shopping patterns. However, the traditional...
Treasures from the Sea: Savoring Delicious Seafood for Chinese New Year (Engl...
As Chinese New Year approaches, let's explore the stories behind some beloved seafood dishes and why they're favored during the festive season. This festival is not only a celebration of...