Miso Butter Salmon Fillet

Miso Butter Salmon Fillet

Ingredients:

• 2 salmon fillets (about 150g each), skin-on
• 2 tablespoons unsalted butter (room temperature)
• 1 tablespoon white miso paste
• 1 clove garlic, grated
• 1 tablespoon fresh lemon juice, ½ tablespoon finely grated lemon zest
• Spring onions/shallots for garnishing

Instructions:

1. Mix butter, miso paste, grated garlic, lemon juice, and zest until well combined.
2. Pat salmon fillets dry — skin-side too. Preheat airfryer to 200°C for 3 minutes.
3. Spread miso butter thickly over the flesh side. Place skin-side DOWN in airfryer basket. Cook at 200°C for 8-10 minutes until flesh flakes easily and skin is golden and crisp.
4. Plate skin-side up to keep crispy. Top with spring onions and a squeeze of lemon. Serve over steamed rice or stir-fried greens.