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[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Fresh Sea Caught Angoli - Cleaned and Gutted (700-800g)

$12.80 SGD (tax included) $0.00 SGD
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Description

Savor the exquisite flavors of Fresh Sea Caught Angoli, expertly cleaned and gutted, sourced from the abundant waters of Indonesia. This high-quality fish, weighing between 700 to 800g, is renowned for its sweet, mild flavor and firm texture, making it a sought-after choice for a variety of culinary experiences.

  • Country of Origin: Product of Indonesia
  • Packaging Detail: 700-800g

Key Features:

  • Exceptional Freshness: Directly sourced from the Indonesian sea, ensuring peak freshness and quality.
  • Convenient Preparation: Already cleaned and gutted, this Angoli is ready for cooking, saving you time and effort in the kitchen.
  • Culinary Versatility: Perfect for baking, grilling, or steaming, Angoli's delicate flavor and texture make it suitable for a wide range of dishes.

Cooking Tips:

  • Minimal Preparation Needed: With the fish already cleaned and gutted, simply rinse and it’s ready to be cooked.
  • Cooking Methods: Angoli can be cooked whole or portioned into fillets. Its subtle taste is enhanced when cooked with light seasonings and aromatic herbs.
  • Flavor Pairings: Complements well with citrus, herbs, and light sauces, accentuating its natural sweetness and tender texture.

Fresh Sea Caught Angoli from Indonesia is a premium choice for those who appreciate the nuanced flavors of the sea, offering a versatile and delicious base for creating memorable seafood dishes.