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[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Squid Cut With Head (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Fresh Squid Cut With Head (350g +/-)

$14.00 SGD (tax included) $0.00 SGD
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Description

Delight in the fresh, clean taste of the ocean with our Fresh Squid Cut with Head. Sourced directly from the rich waters of Indonesia, this squid is prepared and cut to offer both convenience and quality for your seafood dishes.

- Product Type: Fresh Squid Cut with Head
- Origin: Indonesia
- Quantity: Packaged per order
- Weight: 350g +/- per package

Key Features:

- Fresh and Clean: Our squid is harvested and processed with the utmost care to ensure freshness and quality.
- Ready to Cook: Pre-cut, including the head, making it ideal for a variety of culinary uses from grilling to sautéing.
- Versatile Ingredient: Perfect for traditional and modern recipes, including squid ink dishes, grilled squid, and stir-fries.

Cooking Instructions:

1. Cleaning: Rinse the squid under cold water and pat dry.
2. Simple Cooking: Quick cook methods like grilling or sautéing are best. For grilling, preheat your grill, lightly oil the squid, and grill for 2-3 minutes on each side. For sautéing, heat oil in a skillet over medium-high heat, add the squid, and cook for 1-2 minutes on each side or until opaque and tender.

Serve this Fresh Squid Cut with Head in a classic seafood pasta, or grill and serve with a squeeze of lemon and fresh herbs for a light, flavorful meal. Its fresh, mild flavor makes it a fantastic base for a variety of dishes, letting you explore the culinary delights of Indonesian seafood.