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[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Halibut Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen Halibut Fillet (500g +/-)

$20.00 SGD (tax included) $0.00 SGD
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Description

Savor the delicate and mild flavor of our Frozen Halibut Fillet, a premium seafood offering sourced from the pristine waters of Greenland. This product features a halibut fillet weighing approximately 500g, known for its firm texture, white flesh, and versatility in various culinary preparations.

  • Country of Origin: Product of Greenland
  • Packaging Detail: 500g +/-

Key Features:

  • Premium Quality: Our halibut fillet is carefully selected from the cold, clear waters of Greenland, ensuring a product of exceptional quality and taste.
  • Nutritional Value: Halibut is renowned for its high protein content, omega-3 fatty acids, and essential nutrients, making it a healthy choice for a balanced diet.
  • Culinary Versatility: The lean, firm flesh of halibut makes it ideal for baking, grilling, broiling, or pan-searing, offering a subtle yet delicious flavor base for a variety of dishes.

Cooking Tips:

  • Thawing: Thaw the halibut fillet in the refrigerator overnight to maintain its texture and flavor.
  • Preparation: Season the fillet with salt, pepper, and your choice of herbs or spices before cooking. For added moisture and flavor, marinate or brush with olive oil or a light sauce.
  • Cooking: Cook the fillet until it is opaque and flakes easily with a fork. Avoid overcooking to preserve the fillet's natural tenderness and flavor.
  • Serving Suggestions: Pair the cooked halibut with a side of fresh vegetables, a light salad, or a grain dish like quinoa or rice to complement its mild flavor.

Our Frozen Halibut Fillet from Greenland offers a delicious and healthy option for any meal, bringing the refined tastes of North Atlantic seafood to your table with convenience and quality.