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[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen Ramos Iberian Pork Finger Ribs (300g +/-)

$19.90 SGD (tax included) $0.00 SGD
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Description

Indulge in the rich flavors of Frozen Ramos Iberian Pork Finger Ribs, a gourmet selection from Spain. Each package contains approximately 300g of Iberian pork finger ribs, known for their succulent meat and distinctive taste. Sourced from the renowned Iberian pigs of Spain, these ribs offer a unique culinary experience, combining the heritage of Iberian pork with the convenience of a frozen product.

  • Country of Origin: Product of Spain
  • Packaging Detail: 300g +/-

Key Features:

  • Premium Iberian Pork: Sourced from the Iberian Peninsula, these pork finger ribs are celebrated for their superior flavor and texture.
  • Perfect for Grilling or Roasting: Pre-cut and ready to cook, these finger ribs are ideal for quick grilling or slow roasting, capturing the essence of Spanish cuisine.
  • Rich and Flavorful: Iberian pork is known for its marbled fat, which melts during cooking, providing a rich, moist, and flavorful eating experience.

Cooking Tips:

  • Preparation: Thaw the ribs in the refrigerator overnight before cooking to ensure they cook evenly and retain their flavor.
  • Cooking Methods: Ideal for grilling or oven-roasting, cook the ribs until they are tender and the meat easily pulls away from the bone. Basting with a sauce or marinade can add extra flavor.
  • Serving Suggestions: Pair with traditional Spanish sides like patatas bravas, a fresh salad, or grilled vegetables for a complete and satisfying meal.

Frozen Ramos Iberian Pork Finger Ribs from Spain are a testament to the quality and flavor of Iberian pork, providing a convenient and luxurious option for enjoying one of Spain's culinary treasures.