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[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen USA Black Cod Fish Fillet (500g +/-)

$27.50 SGD (tax included) $0.00 SGD
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Description

Experience the unparalleled richness of Black Cod Fish Fillet, sourced directly from the pristine waters of the USA. Each package contains approximately 500g of this premium fish, known for its velvety texture, rich flavor, and high omega-3 content. Black Cod, also known as Sablefish, is celebrated for its buttery taste and is a sought-after ingredient in gourmet kitchens around the world.

- Country of Origin: USA
- Packaging Detail: 500g +/-

Key Features:

- Superior Quality: Our Black Cod is carefully selected for its exceptional quality, ensuring a luxurious dining experience with every bite.
- Nutritional Value: High in omega-3 fatty acids, Black Cod is not only delicious but also offers numerous health benefits, supporting heart and brain health.
- Versatile in the Kitchen: Perfect for a variety of cooking methods, including baking, grilling, smoking, or broiling, Black Cod fillets are adaptable to many recipes and cuisines.

Cooking Tips:

- Thawing: For optimal texture and flavor, it's recommended to thaw the Black Cod fillet in the refrigerator overnight before cooking.
- Simple Seasoning: The rich flavor of Black Cod shines with minimal seasoning. Consider a light brush of olive oil, salt, and pepper, or a miso glaze for an Asian-inspired dish.
- Cooking: To preserve its moistness, cook the Black Cod until it's just opaque throughout. Avoid overcooking to maintain its delicate texture.
- Serving Suggestions: Complement the buttery fillet with light sides, such as steamed greens, a fresh salad, or a simple purée to let its flavors stand out.

Black Cod Fish Fillet from the USA offers a chance to savor one of the ocean's most delectable treasures, bringing a touch of sophistication and healthful indulgence to your dining table.