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[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Cook Idea Chili Crab Paste (180g +/-)

$4.50 SGD (tax included) $0.00 SGD
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Description

Cook Idea Chili Crab Paste from Malaysia is a robust and flavorful blend designed to recreate the iconic Southeast Asian dish, Chili Crab. This 180-gram pack provides a spicy and savory paste, combining chili, garlic, ginger, and other spices to 

capture the essence of this beloved dish, known for its spicy, sweet, and tangy sauce.

  • Country of Origin: Product of Malaysia
  • Packaging Detail: 180g +/-

Key Features:

  • Authentic Flavor Profile: The paste is crafted to emulate the classic taste of Chili Crab, a favorite in Singaporean and Malaysian cuisine, featuring a perfect balance of heat, sweetness, and tanginess.
  • Easy Preparation: This ready-to-use paste simplifies the cooking process, allowing for the creation of a gourmet-style Chili Crab dish at home with minimal effort.
  • Versatile Usage: While ideal for making Chili Crab, this paste can also be used with other seafood or proteins, and as a base for spicy stir-fries or stews.

Cooking Tips:

  • Preparation: To cook, simply stir-fry the paste, then add crabs or your choice of seafood, and simmer until the flavors are well blended and the seafood is cooked through.
  • Serving Suggestions: Chili Crab is traditionally served with steamed or fried mantou (Chinese buns) to soak up the delicious sauce.
  • Flavor Enhancements: You can adjust the sweetness or tartness of the dish by adding more sugar or vinegar to the paste, tailoring it to your taste preference.

Cook Idea Chili Crab Paste from Malaysia offers a delightful way to enjoy the vibrant and rich flavors of a quintessential Southeast Asian delicacy, making it accessible to recreate this famous dish in your own kitchen.