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[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Cook Idea Thai Badong Paste (180g +/-)

Elevate your home cooking with Cook Idea Thai Badong Paste. This authentic and flavorful Thai paste is perfect for creating delicious and exotic dishes right in your kitchen.
$4.50 SGD (tax included) $0.00 SGD
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Description

Cook Idea Thai Badong Paste, produced in Malaysia, offers a taste of the unique Thai-Malaysian fusion flavor known as "Badong." This 180-gram pack contains a paste that blends the aromatic and spicy elements of Thai cuisine with Malaysian culinary influences, creating a versatile and flavorful base for a variety of dishes.

  • Country of Origin: Product of Malaysia
  • Packaging Detail: 180g +/-

Key Features:

  • Fusion Flavor: Thai Badong paste combines the spicy, aromatic qualities of Thai food with the rich, complex flavors typical of Malaysian cuisine.
  • Convenient Cooking: This ready-made paste provides a quick and easy way to infuse dishes with the distinctive taste of Thai Badong, saving time and effort in meal preparation.
  • Versatile Use: Suitable for marinades, stir-fries, and as a base for curries or stews, adding depth and zest to your culinary creations.

Cooking Tips:

  • Preparation: Start by sautéing the paste in oil to release its flavors, then mix with coconut milk, meat, or vegetables, and simmer to develop the taste.
  • Serving Suggestions: Thai Badong dishes are often served with rice or noodles to complement the rich and spicy flavors of the paste.
  • Flavor Pairings: The robust taste of Thai Badong paste pairs well with coconut milk to balance its spice, and it can be enhanced with lime leaves, lemongrass, or galangal for additional aroma and complexity.

Cook Idea Thai Badong Paste from Malaysia is a flavorful journey into the fusion of Thai and Malaysian cuisines, offering home cooks an accessible way to explore these rich culinary traditions in their own kitchens.