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[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Fresh Frozen Stingray Cut (500g +/-)

$13.50 SGD (tax included) $0.00 SGD
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Description

Enjoy the distinctive flavor of Fresh Frozen Stingray Cut, sourced from the rich marine waters of Indonesia. This package contains approximately 500 grams of stingray, expertly cut and prepared for convenient cooking. Stingray is known for its unique texture and taste, often compared to scallops or other firm white fish, making it a popular choice in various culinary traditions.

  • Country of Origin: Product of Indonesia
  • Packaging Detail: 500g +/-

    Key Features:

    • Unique Seafood Choice: Stingray meat offers a mild, yet distinct flavor and a firm texture that's similar to other flatfish but with its own unique characteristics.
    • Conveniently Prepared: The stingray is cut into manageable pieces, frozen to preserve freshness, making it easy to cook and serve.
    • Versatile Culinary Uses: Commonly used in Asian cuisine, stingray can be grilled, baked, or stewed, and is often flavored with robust spices and sauces.

    Cooking Tips:

    • Thawing: Gradually thaw the stingray in the refrigerator to maintain its texture and flavor integrity.
    • Cooking Methods: Stingray is excellent when marinated and grilled, or cooked in a curry or with a spicy sambal sauce. Its meaty texture holds up well to strong flavors and slow cooking.
    • Flavor Pairings: Often paired with tangy and spicy flavors like tamarind, chili, and garlic, which complement its subtle sweetness and enhance its overall taste.

    Fresh Frozen Stingray Cut from Indonesia provides a unique seafood option that's flavorful and versatile, offering a delightful alternative to more common fish choices and adding culinary diversity to your meals.