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[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Fresh Seabass Whole Fillet (140 -170g +/-) 2 pcs

Enjoy the fresh taste of seabass with our Fresh Seabass Whole Fillet, containing two pieces of 140-170g fillets. Perfect for various culinary creations, these fillets offer a tender texture and delicate flavor.
$9.50 SGD (tax included) $0.00 SGD
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Description

Indulge in the delicate and mild flavor of Fresh Seabass Whole Fillet, sourced from the rich waters of Indonesia. This package contains two pieces of seabass fillet, each weighing between 140 to 170 grams, offering a fine texture and a subtly sweet taste that makes seabass a favorite in diverse culinary traditions.

  • Country of Origin: Product of Indonesia
  • Packaging Detail: 140 - 170g +/- per piece, 2 pcs

Key Features:

  • High-Quality Seafood: Seabass is renowned for its lean flesh, fine texture, and versatility in cooking, making it a preferred choice for many chefs and home cooks.
  • Fresh and Flavorful: Carefully selected and processed to ensure the highest quality, the seabass fillets are fresh, tender, and full of flavor.
  • Culinary Versatility: Ideal for a wide range of cooking methods, including grilling, baking, and pan-frying, seabass fillets are perfect for creating both simple and sophisticated dishes.

Cooking Tips:

  • Preparation: The seabass fillets are ready to cook; simply season according to your recipe before cooking.
  • Cooking Methods: Seabass is best cooked quickly under high heat, like grilling or pan-searing, to retain its moisture and tenderness.
  • Flavor Pairings: Seabass's mild flavor pairs well with a variety of seasonings, from simple salt and pepper to more elaborate herb and spice blends, citrus, and creamy sauces.

Fresh Seabass Whole Fillet from Indonesia offers a refined taste experience, perfect for those seeking a premium seafood option that combines delicious flavor with healthy eating.