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[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen Pork Soft Bone Cut (500g +/-)

$5.00 SGD (tax included) $0.00 SGD
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Description

Discover the unique texture and flavor of Frozen Pork Soft Bone Cut, sourced from Brazil. This package contains approximately 500 grams of pork cuts that include soft bone, offering a delightful combination of meat and gelatinous textures that are prized in many culinary traditions for their depth of flavor and mouthfeel.

  • Country of Origin: Product of Brazil
  • Packaging Detail: 500g +/-

Key Features:

  • Distinctive Texture: The inclusion of soft bones in these pork cuts provides a gelatinous texture that enhances the overall eating experience, especially appreciated in slow-cooked dishes.
  • High-Quality Pork: Sourced from Brazilian farms known for their high standards in pork production, ensuring a product of excellent quality and flavor.
  • Versatile Use: Ideal for recipes that benefit from slow cooking, such as stews, broths, and braises, allowing the soft bones to impart richness and depth to the dish.

Cooking Tips:

  • Preparation: Thaw the pork soft bone cut in the refrigerator before use. For best results, cook slowly at low temperatures.
  • Cooking Methods: Perfect for braising, stewing, or slow-cooking in a crockpot or pressure cooker. These methods allow the collagen in the bones to break down, enriching the dish and creating a tender texture.
  • Flavor Pairings: Pork soft bone cuts pair well with robust herbs and spices like rosemary, thyme, and bay leaves, as well as with ingredients that complement their richness, such as root vegetables and mushrooms.

Frozen Pork Soft Bone Cut from Brazil provides a succulent and flavorful option for those looking to explore different cuts of pork, perfect for dishes where the gelatinous quality of bones is cherished for its contribution to the dish’s body and flavor.