Fresh Frozen Red Grouper Bone 700g +/-

Product Name: Frozen Red Grouper Bone 700g +/-

Description:

Frozen Red Grouper Bone is a flavourful and nutritious seafood by-product, ideal for making rich fish broths, soups, and congee. Sourced from fresh red grouper and packed at approximately 700g per pack, it contains head bones, spine, and collar parts with some meat attached. An excellent base ingredient for Chinese-style soups and steamboat stock.

Country of Origin: Indonesia

Packaging Detail: 700g +/- (Frozen, Vacuum Packed)

Key Features:

• High in Collagen and Flavour – perfect for broth or porridge base
• Contains meaty bone parts – extra value in every portion
• Cleaned and frozen – ready to cook straight from pack

Cooking Tips:

Thaw under refrigeration. Rinse before boiling. Blanch briefly to remove impurities for a clear soup base.

Recommended Cooking Methods:

• Boiling: Simmer with ginger and white pepper for 45–60 minutes for soup.
• Steamboat: Use as stock base for hotpot – adds rich umami depth.
• Congee: Add into rice porridge and cook until fish flavour infuses fully.

Serving Suggestions:

• Serve soup with tofu, tomato, and coriander.
• Remove bones after boiling and use fish broth for noodles or porridge.
• Great with chili soy dipping sauce if meat is still attached.

Summary:

Frozen Red Grouper Bone 700g is a cost-effective and nutrient-rich seafood base product, ideal for kitchens looking to create homemade stock, steamboat soup, or fish congee with authentic flavour.