Batang Fish Soup

Batang Fish Soup

Ingredients:

• 300g batang fish, thick sliced, thawed
• 1 liter water or 2 cups chicken broth, 1 piece kombu
• 2 cloves garlic (minced), 1 inch ginger (sliced)
• 1 tomato (quartered), 1 tofu (cubed), 1 cup napa cabbage, 2 green onions
• Salt, pepper, fresh cilantro to serve

Instructions:

1. Simmer water with kombu; remove before boiling. Add garlic and ginger, simmer 5 minutes.
2. Add tomato, tofu, and napa cabbage. Simmer 10 minutes.
3. Add batang fish, simmer 5-7 minutes until cooked through. Season to taste.
4. Garnish with green onions and cilantro. Serve hot.