Fish and Chip

Ingredients:

• 4-5 pcs Pacific Dory fillet, thawed
• 1 cup all-purpose flour
• 1 cup beer (or sparkling water for a non-alcoholic version)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Vegetable oil for frying
• 4 large potatoes, peeled and cut into fries
• Salt to taste
• Lemon wedges for serving
• Tartar sauce for serving

Instructions:

1. Prepare the Fish:

   • Thaw the dory fillets in the refrigerator or under cold water. Pat dry with paper towels.

2. Make the Batter:

   • In a bowl, mix flour, baking powder, and salt. Gradually add the beer (or sparkling water) and whisk until smooth.

3. Prepare the Fries:

   • Rinse the potato fries in cold water and pat dry. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 4-5 minutes. Drain on paper towels and season with salt.

4. Fry the Fish:

   • Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip the dory fillets into the batter, allowing excess to drip off. Fry the fillets in batches until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.

5. Serve:

   • Serve the fish and chips hot with lemon wedges and tartar sauce.

Nutritional Information (per serving):

• Calories: Approximately 450
• Protein: 30g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 4g
• Sugar: 1g

Enjoy your homemade fish and chips! For more details and to purchase the ingredients, visit Pan Ocean Singapore.