Fish and Chip

Fish and Chip

Ingredients:

• 4-5 pcs Pacific Dory fillet, thawed
• 1 cup flour, 1 cup beer or sparkling water, 1 teaspoon baking powder, 1/2 teaspoon salt
• 4 large potatoes, peeled and cut into fries
• Vegetable oil for frying, lemon wedges and tartar sauce to serve

Instructions:

1. Mix batter: flour, baking powder, salt, and gradually whisk in beer until smooth. Fry potato chips at 175°C until golden. Season with salt.
2. Raise oil to 190°C. Dip dory fillets in batter and fry 4-5 minutes until golden brown. Drain on paper towels.
3. Serve hot with lemon wedges and tartar sauce.