Fried Oyster Omelette (Orh Jian)

Fried Oyster Omelette (Orh Jian)

Ingredients:

• 300g oyster meat, thawed
• 4 eggs, beaten
• 1/2 cup tapioca starch mixed with 1/2 cup water
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fish sauce, 1 tablespoon soy sauce
• Fresh cilantro and chili sauce to serve

Instructions:

1. Heat oil in wok, sauté garlic until fragrant. Pour in tapioca batter and spread evenly. Cook 2-3 minutes until starting to set.
2. Add beaten eggs over batter, stir gently once partially set.
3. Add oyster meat, fish sauce, and soy sauce. Cook 3-4 minutes until oysters are cooked and omelette is golden and crispy.
4. Garnish with cilantro and serve with chili sauce.