Fried Oyster Omelette (Orh Jian)

Ingredients:

• 300g oyster meat, thawed
• 4 eggs
• 1/2 cup tapioca starch
• 1/2 cup water
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Fresh cilantro, chopped
• Chili sauce for serving

Instructions:

1. Prepare the Batter:

   • In a bowl, mix tapioca starch and water to form a smooth batter.

2. Cook the Omelette:

   • Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.
   • Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes until the batter starts to set.
   • Add the beaten eggs over the batter and cook until the eggs are slightly set, then stir gently to mix.
   • Add the oyster meat and season with fish sauce and soy sauce. Cook for another 3-4 minutes until the oysters are cooked through and the omelette is golden and crispy.

3. Serve:

   • Transfer the omelette to a serving plate. Garnish with fresh cilantro and serve with chili sauce on the side.

Nutritional Information (per serving):

• Calories: Approximately 350
• Protein: 20g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 1g

Enjoy your delicious fried oyster omelette! For more details and to purchase the oyster meat, visit Pan Ocean Singapore.