Kung Pao Frog Legs

Kung Pao Frog Legs

Ingredients:

  • 500g frog legs, cleaned
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • Or you may purchase our premix Kung Pao Sauce
  • 1/2 cup roasted peanuts
  • 6-8 dried red chilies, cut into halves
  • 1 tablespoon Sichuan peppercorns
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 1 red bell pepper, chopped
  • 2 scallions, cut into 2-inch pieces

Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1/2 cup chicken broth

Instructions:

  1. Marinate the Frog Legs:

    • In a bowl, mix the frog legs with 2 tablespoons soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15-20 minutes.
  2. Prepare the Sauce:

    • In a small bowl, combine the soy sauce, dark soy sauce, rice vinegar, hoisin sauce, sugar, and chicken broth. Set aside.
  3. Cook the Frog Legs:

    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
    • Add the marinated frog legs and stir-fry until they turn golden brown and are cooked through, about 4-5 minutes. Remove the frog legs from the wok and set aside.
  4. Stir-Fry the Aromatics:

    • In the same wok, add the remaining 1 tablespoon of vegetable oil.
    • Add the dried red chilies and Sichuan peppercorns. Stir-fry until fragrant, about 1-2 minutes.
    • Add the chopped onion, minced garlic, and ginger. Stir-fry for another 2-3 minutes until the onion becomes translucent.
  5. Combine and Cook:

    • Add the red bell pepper and stir-fry for another 2 minutes.
    • Return the cooked frog legs to the wok. Pour in the prepared sauce and mix well.
    • Add the roasted peanuts and scallions. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken and coat the frog legs evenly.
  6. Serve:

    • Transfer the Kung Pao frog legs to a serving plate and garnish with additional chopped scallions if desired.
    • Serve hot with steamed rice or noodles.

Nutritional Facts (per serving):

  • Calories: Approximately 350
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 6g
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