Pan-Fried Ribbon Fish Recipe

Pan-Fried Ribbon Fish Recipe

Ingredients:

• 4 ribbon fish fillets
• 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil (marinade)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 2 green onions, chopped
• 1 red chili, sliced (optional)
• Lemon wedges and fresh cilantro to serve

Instructions:

1. Marinate fish in soy sauce, rice vinegar, and sesame oil for 15-20 minutes.
2. Heat vegetable oil in skillet over medium-high. Cook fish 3-4 minutes per side until golden and cooked through. Set aside.
3. Sauté garlic and ginger until fragrant. Add green onions and chili, stir-fry 1 minute.
4. Return fish, spoon aromatics over, cook 1-2 more minutes. Serve with lemon wedges and cilantro.