Pan-Fried Salmon

Pan-Fried Salmon Recipe

Ingredients:

• 4 salmon fillets (about 150g each), skin-on
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh dill or parsley for garnish

Instructions:

1. Pat salmon fillets dry and season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium-high heat.
3. Place salmon skin-side down, press with spatula, and cook 4-5 minutes until skin is crispy.
4. Flip and cook 2-3 more minutes to desired doneness. Add garlic and lemon slices in the last minute.
5. Serve garnished with fresh dill or parsley and lemon wedges.