Pan-Seared Scallops with Garlic Butter Sauce

Pan-Seared Scallops with Garlic Butter Sauce

Ingredients:

• 12 large scallops, thawed and patted dry
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 lemon, juiced
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Season scallops with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Sear scallops 2-3 minutes per side until golden crust forms. Do not move during searing. Set aside.
3. Reduce heat, melt butter, add garlic and cook 1 minute. Add lemon juice and stir.
4. Return scallops, spoon sauce over, cook 1-2 more minutes. Garnish with parsley and serve immediately.