Salt and Pepper Pork Ribs

Salt and Pepper Pork Ribs Recipe

Ingredients:

• 500g pork ribs, cut into bite-sized pieces
• Or use our salt and pepper powder premix
• 2 tablespoons cornstarch
• Vegetable oil for deep frying
• 3 cloves garlic, minced
• 2-3 fresh red chilies, sliced
• 2 scallions, chopped

Instructions:

1. Season pork ribs with salt, pepper, five-spice powder, and cornstarch.
2. Deep fry in batches at 175°C until golden brown and crispy, about 4-6 minutes. Drain on paper towels.
3. Stir-fry garlic, chilies, and scallions until fragrant. Toss in ribs, sprinkle with sugar, and mix well.
4. Serve hot as an appetizer or with steamed rice.