Boiled Boston Lobster

Boiled Lobster Recipe

Ingredients:

• 1 Boston Lobster (450g), thawed
• 4 quarts water
• 1/4 cup salt
• Lemon wedges and melted butter to serve

Instructions:

1. Thaw lobster in the refrigerator overnight. Bring 4 quarts of salted water to a boil in a large pot.
2. Carefully add lobster. Cover and cook 8-10 minutes until bright red and fully cooked.
3. Remove, drain, and serve with lemon wedges and melted butter for dipping.