Curry Chicken
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Curry Chicken
Ingredients:
- 500g cut chicken, thawed
- 2 tablespoons vegetable oil, 1 large onion, 3 cloves garlic, 1 tablespoon ginger (minced)
- 2 medium potatoes, cubed
- 1 can (400ml) coconut milk, 1 can (400g) diced tomatoes
- Pan Royal Cook Idea Curry Chicken Paste (180g) (optional)
- Salt, pepper, fresh cilantro to serve
Instructions:
- Thaw chicken, rinse and pat dry. SautΓ© onion 5 minutes, add garlic and ginger 1-2 minutes.
- Brown chicken on all sides. Pour in coconut milk, tomatoes, and curry paste (if using). Add potatoes.
- Boil, then simmer 30-40 minutes until chicken is cooked and potatoes are tender. Season to taste.
- Garnish with cilantro and serve with steamed rice or naan.
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