Fish Slice Hor Fun

Ingredients:

• 500g Toman fish slices, thawed
• 300g hor fun (flat rice noodles)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 large onion, sliced
• 1 bell pepper, sliced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Fresh cilantro for garnish

Instructions:

1. Prepare the Noodles:

   • Cook the hor fun according to the package instructions. Drain and set aside.

2. Stir-Fry the Aromatics:

   • Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté until fragrant.
   • Add the onion and bell pepper, and stir-fry for 2-3 minutes until slightly tender.

3. Cook the Fish:

   • Add the Toman fish slices to the skillet and cook for 3-4 minutes until the fish is opaque and cooked through.

4. Make the Sauce:

   • Stir in chicken broth, soy sauce, and oyster sauce. Bring to a simmer.
   • Add the cornstarch mixture and cook until the sauce thickens.

5. Combine and Serve:

   • Add the cooked hor fun to the skillet and toss to coat in the sauce.
   • Serve hot, garnished with fresh cilantro.

Nutritional Information (per serving):

• Calories: Approximately 350
• Protein: 25g
• Fat: 10g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 4g

Enjoy your delicious Fish Slice Hor Fun! For more details and to purchase the Toman fish slices, visit Pan Ocean Singapore.