Fried Kunning Fish

Ingredients:

• 450g fresh kunning fish, cleaned and gutted
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions:

1. Prepare the Fish:

   • Thaw the kunning fish if frozen. Rinse thoroughly and pat dry with paper towels.

2. Season the Fish:

   • In a small bowl, mix turmeric powder, salt, and black pepper. Rub the seasoning all over the fish.

3. Heat the Pan:

   • Heat vegetable oil in a large skillet over medium-high heat.

4. Fry the Fish:

   • Place the fish in the skillet and fry for 3-4 minutes on each side until golden brown and crispy.

5. Serve:

   • Transfer the fish to a serving plate. Garnish with lemon wedges and fresh parsley. Serve hot.

Nutritional Information (per serving):

• Calories: Approximately 250
• Protein: 20g
• Fat: 15g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g

Enjoy your crispy fried kunning fish! For more details and to purchase the kunning fish, visit Pan Ocean Singapore.