Garlic Butter Tiger Prawns

Garlic Butter Tiger Prawns Recipe

Ingredients:

• 500g tiger prawns, deveined and cleaned
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Prepare the Prawns:

   • Thaw the prawns in the refrigerator overnight or under cold water. Rinse thoroughly and pat dry.

2. Heat the Pan:

   • In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.

3. Cook the Prawns:

   • Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
   • Add the prawns to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the prawns turn pink and opaque.

4. Add Lemon Juice and Butter:

   • Squeeze the lemon juice over the prawns and add the remaining tablespoon of butter. Stir until the butter is melted and the prawns are well coated.

5. Serve:

   • Transfer the prawns to a serving dish and garnish with chopped fresh parsley. Serve immediately.