Garlic Butter Tiger Prawns

Garlic Butter Tiger Prawns Recipe

Ingredients:

• 500g tiger prawns, deveined and cleaned
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Thaw prawns in the refrigerator overnight or under cold water. Rinse and pat dry.
2. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat.
3. Add garlic and sauté 1 minute. Add prawns, season with salt and pepper, cook 2-3 minutes per side until pink and opaque.
4. Add lemon juice and remaining butter. Stir until well coated. Garnish with parsley and serve immediately.