Grilled Half Shell Scallops with Garlic Butter

Ingredients:

• 7-9 pcs half shell scallops (8-9cm), thawed
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the Scallops:

   • Thaw the half shell scallops in the refrigerator or under cold water. Pat dry with paper towels.

2. Make the Garlic Butter:

   • In a small bowl, combine melted butter, minced garlic, lemon juice, parsley, salt, and pepper.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat.

4. Grill the Scallops:

   • Place the scallops on the grill, shell-side down. Spoon the garlic butter mixture over each scallop.
   • Grill for 5-7 minutes until the scallops are opaque and cooked through.

5. Serve:

   • Transfer the grilled scallops to a serving platter.
   • Garnish with additional parsley and serve with lemon wedges.

Nutritional Information (per serving):

• Calories: Approximately 120
• Protein: 10g
• Fat: 8g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 0g

Enjoy your delicious grilled half shell scallops! For more details and to purchase the scallops, visit Pan Ocean Singapore.