Grilled Marinated Half Chicken

Ingredients:

• 1 half chicken (600g), thawed
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

   • Thaw the half chicken in the refrigerator overnight or under cold water. Rinse thoroughly and pat dry.

2. Make the Marinade:

   • In a bowl, mix olive oil, soy sauce, honey, minced garlic, lemon juice, paprika, salt, and pepper.

3. Marinate the Chicken:

   • Place the chicken in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.

4. Grill the Chicken:

   • Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill, skin-side down. Grill for 15-20 minutes per side or until the internal temperature reaches 165°F (74°C).

5. Serve:

   • Let the chicken rest for 5-10 minutes before carving. Serve with your choice of sides.

Nutritional Information (per serving):

• Calories: Approximately 400
• Protein: 35g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 0g
• Sugar: 8g

For more details and to purchase the half chicken, visit Pan Ocean Singapore. Enjoy your delicious grilled marinated half chicken!