Grilled Oysters with Ponzu Sauce Recipe
Ingredients:
- 12 pcs oyster, sashimi grade, thawed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon mirin (optional)
- 1 teaspoon grated ginger
- 1 green onion, finely sliced
- Fresh cilantro for garnish
Instructions:
-
Prepare the Oysters:
- Thaw the oysters in the refrigerator or under cold water. Rinse and drain.
-
Make the Ponzu Sauce:
- In a small bowl, combine soy sauce, rice vinegar, lemon juice, mirin, and grated ginger. Mix well.
-
Grill the Oysters:
- Preheat the grill to medium-high heat. Place the oysters on the grill and cook for 3-5 minutes until they are just cooked through.
-
Serve:
- Arrange the grilled oysters on a serving plate. Drizzle with ponzu sauce and garnish with sliced green onions and fresh cilantro.
Nutritional Information (per serving):
- Calories: Approximately 100
- Protein: 8g
- Fat: 3g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
Enjoy your exquisite grilled oysters! For more details and to purchase the oysters, visit Pan Ocean Singapore.