Grilled Oysters with Ponzu Sauce Recipe

Ingredients:

• 12 pcs oyster, sashimi grade, thawed
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon mirin (optional)
• 1 teaspoon grated ginger
• 1 green onion, finely sliced
• Fresh cilantro for garnish

Instructions:

1. Prepare the Oysters:

   • Thaw the oysters in the refrigerator or under cold water. Rinse and drain.

2. Make the Ponzu Sauce:

   • In a small bowl, combine soy sauce, rice vinegar, lemon juice, mirin, and grated ginger. Mix well.

3. Grill the Oysters:

   • Preheat the grill to medium-high heat. Place the oysters on the grill and cook for 3-5 minutes until they are just cooked through.

4. Serve:

   • Arrange the grilled oysters on a serving plate. Drizzle with ponzu sauce and garnish with sliced green onions and fresh cilantro.

Nutritional Information (per serving):

• Calories: Approximately 100
• Protein: 8g
• Fat: 3g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 1g

Enjoy your exquisite grilled oysters! For more details and to purchase the oysters, visit Pan Ocean Singapore.