Grilled Oysters with Ponzu Sauce Recipe

Grilled Oysters with Ponzu Sauce

Ingredients:

• 12 pcs oyster, sashimi grade, thawed
• 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon lemon juice
• 1 teaspoon mirin (optional), 1 teaspoon grated ginger
• 1 green onion, finely sliced
• Fresh cilantro for garnish

Instructions:

1. Thaw oysters, rinse and drain. Mix soy sauce, rice vinegar, lemon juice, mirin, and ginger for ponzu sauce.
2. Preheat grill to medium-high. Grill oysters 3-5 minutes until just cooked through.
3. Drizzle with ponzu sauce, garnish with green onions and cilantro. Serve immediately.