Grilled Ribeye Steak

Grilled Ribeye Steak

Ingredients:

• 200g Grass-Fed Aust Beef Ribeye, thawed
• Salt and pepper to taste
• 1 tablespoon olive oil, 2 cloves garlic (minced), 1 sprig fresh rosemary, 1 tablespoon butter

Instructions:

1. Thaw ribeye in refrigerator. Pat dry and season both sides with salt and pepper.
2. Heat olive oil in skillet over high heat. Add garlic and rosemary.
3. Sear steak 3-4 minutes per side for medium-rare. Add butter in last minute and baste steak.
4. Rest 5 minutes before serving.