Grilled Ribeye Steak

Ingredients:

• 200g Australian grass-fed ribeye steak, thawed
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary
• 1 tablespoon butter

Instructions:

1. Prepare the Steak:

   • Thaw the ribeye steak in the refrigerator. Pat dry with paper towels. Season both sides with salt and pepper.

2. Heat the Pan:

   • Heat olive oil in a skillet over high heat until hot. Add minced garlic and rosemary.

3. Cook the Steak:

   • Place the steak in the skillet. Cook for 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.
   • Add butter during the last minute of cooking and baste the steak with the melted butter.

4. Rest and Serve:

   • Remove the steak from the skillet and let it rest for 5 minutes. Serve hot.

Nutritional Information (per serving):

• Calories: Approximately 400
• Protein: 30g
• Fat: 30g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g

Enjoy your perfectly grilled ribeye steak! For more details and to purchase the ribeye, visit Pan Ocean Singapore.