Kam Heong Flower Clams (Kam Heong Lala)

Ingredients:

Instructions:

  1. Prepare the Clams:

    • Thaw the flower clams in the refrigerator or under cold water. Rinse thoroughly and drain.
  2. Cook the Aromatics:

    • Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.
  3. Add the Clams:

    • Add the thawed clams to the skillet and stir-fry for 2-3 minutes.
  4. Add Kam Heong Paste:

    • Stir in the Kam Heong paste and sliced chili (if using). Cook for another 5-7 minutes until the clams are fully opened and coated with the sauce.
  5. Serve:

    • Transfer the clams to a serving dish and garnish with fresh cilantro. Serve hot.

Nutritional Information (per serving):

  • Calories: Approximately 250
  • Protein: 15g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 4g

Enjoy your flavorful Kam Heong flower clams! For more details and to purchase the ingredients, visit Pan Ocean Singapore - Flower Clams and Pan Ocean Singapore - Kam Heong Paste.

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