Pork Minced Stir-Fry with Vegetables

Ingredients:

• 300g frozen pork minced, thawed
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Cooked rice for serving
• Fresh cilantro for garnish

Instructions:

1. Prepare the Pork:

   • Thaw the pork minced in the refrigerator.

2. Cook the Aromatics:

   • Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté until fragrant.

3. Cook the Pork:

   • Add the minced pork to the skillet and cook until browned, breaking it up with a spoon.

4. Add Vegetables:

   • Add the chopped onion, sliced red bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender.

5. Add Sauce:

   • Stir in soy sauce, oyster sauce, and sugar. Cook for another 2 minutes.
   • Add the cornstarch mixture and cook until the sauce thickens.

6. Serve:

   • Serve the stir-fry over cooked rice, garnished with fresh cilantro.

Nutritional Information (per serving):

• Calories: Approximately 350
• Protein: 25g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 6g

Enjoy your delicious pork minced stir-fry with vegetables! For more details and to purchase the pork minced, visit Pan Ocean Singapore.