Pork Minced Stir-Fry with Vegetables

Pork Minced Stir-Fry with Vegetables

Ingredients:

• 300g frozen pork minced, thawed
• 2 tablespoons vegetable oil, 2 cloves garlic (minced), 1 tablespoon ginger (minced)
• 1 onion chopped, 1 red bell pepper sliced, 1 cup broccoli florets
• 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Cooked rice and fresh cilantro to serve

Instructions:

1. Sauté garlic and ginger until fragrant. Add pork mince and cook until browned, breaking it up with a spoon.
2. Add onion, bell pepper, and broccoli. Stir-fry 3-4 minutes until vegetables are tender.
3. Add soy sauce, oyster sauce, and sugar. Cook 2 minutes. Add cornstarch mixture and cook until sauce thickens.
4. Serve over steamed rice, garnished with cilantro.