Pork Soft Bone Soup

Pork Soft Bone Soup

Ingredients:

• 500g pork soft bone, thawed
• 1 large onion, 3 cloves garlic, 1 tablespoon ginger (minced)
• 2 carrots, 2 potatoes, 1 cup daikon, 2 celery stalks, 1 cup cabbage
• 1 cup chicken broth, 6 cups water
• Salt, pepper, fresh cilantro to serve

Instructions:

1. Sear pork soft bone until browned on all sides. Set aside.
2. In the same pot, sauté onion, garlic, and ginger until translucent.
3. Add all vegetables, broth, and water. Return pork to pot. Boil then simmer 1.5-2 hours until pork is tender.
4. Season with salt and pepper. Garnish with cilantro and serve hot.