Pork Soft Bone Soup

Ingredients:

• 500g pork soft bone, thawed
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 medium carrots, chopped
• 2 potatoes, cubed
• 1 cup daikon radish, sliced
• 2 stalks celery, chopped
• 1 cup cabbage, shredded
• 1 cup chicken broth
• 6 cups water
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare the Pork Soft Bone:

   • Thaw the pork soft bone in the refrigerator overnight or under cold water. Rinse thoroughly and pat dry.

2. Sear the Pork:

   • Heat the vegetable oil in a large pot over medium-high heat. Add the pork soft bone pieces and sear until browned on all sides. Remove and set aside.

3. Cook the Aromatics:

   • In the same pot, add the chopped onion, minced garlic, and ginger. Sauté until the onion is translucent, about 5 minutes.

4. Add Vegetables and Broth:

   • Add the chopped carrots, potatoes, daikon radish, celery, and cabbage to the pot. Stir well to combine.

5. Simmer the Soup:

   • Pour in the chicken broth and water. Return the seared pork soft bone to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors are well incorporated. Season with salt and pepper to taste.

6. Serve:

   • Garnish with fresh cilantro and serve hot.

Nutritional Information (per serving):

• Calories: Approximately 300
• Protein: 20g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 6g

For more details and to purchase the pork soft bone, visit Pan Ocean Singapore. Enjoy your comforting pork soft bone soup!