Roasted Half Chicken

Roasted Half Chicken

Ingredients:

• 1 half chicken (600g), thawed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary and thyme, chopped
• Salt and pepper to taste
• 1 lemon, sliced
• 1 onion, 2 carrots, 4 potatoes — quartered/chopped

Instructions:

1. Thaw chicken, rinse and pat dry. Preheat oven to 190°C.
2. Rub chicken with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Arrange lemon, onion, carrots, and potatoes in roasting pan. Place chicken on top.
4. Roast 45-60 minutes until internal temperature reaches 74°C and skin is golden brown.
5. Rest 10 minutes before carving. Serve with roasted vegetables.