Silver Fish Fritters

Ingredients:

• 300g cooked silver fish, thawed
• 1 cup all-purpose flour
• 1/2 cup cornflour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cold water
• 1 egg
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

1. Prepare the Silver Fish:

   • Thaw the cooked silver fish in the refrigerator or under cold water. Drain well.

2. Make the Batter:

   • In a bowl, mix all-purpose flour, cornflour, baking powder, salt, and black pepper.
   • In another bowl, whisk the cold water and egg together.
   • Combine the wet and dry ingredients to form a smooth batter.

3. Fry the Silver Fish:

   • Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
   • Dip the silver fish into the batter and fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels.

4. Serve:

   • Transfer the fried silver fish fritters to a serving plate. Serve hot with lemon wedges.

Nutritional Information (per serving):

• Calories: Approximately 250
• Protein: 10g
• Fat: 12g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 1g

Enjoy your crispy silver fish fritters! For more details and to purchase the silver fish, visit Pan Ocean Singapore.