This premium Be-Grounded Grass Fed Australian Ribeye is individually portioned at approximately 200g, offering a well-marbled, tender cut perfect for steak lovers. Raised on natural pasture without added hormones, this grass-fed ribeye delivers bold beef flavor and a clean eating profile ideal for pan-searing, grilling, or sous vide preparation.
Perfect Single Portion – Ideal for gourmet home cooking or restaurant plating
Preparation Tips:
Thaw in the refrigerator for 6–8 hours. Bring to room temperature before cooking. Season simply with salt and pepper to highlight natural flavour.
Recommended Cooking Methods:
Pan-Searing: Sear 2–3 minutes per side in cast iron with butter and garlic.
Grilling: Grill over high heat for a smoky char and tender interior.
Sous Vide: Cook at 54°C for 1 hour, then sear for crust.
Serving Suggestions:
Serve with mashed potatoes, grilled asparagus, or truffle salt.
Slice over a salad or grain bowl for a protein-rich upgrade.
Top with herb butter, chimichurri, or black pepper sauce.
Summary:
Frozen Be-Grounded Grass Fed Australian Ribeye 200g is a premium steakhouse-quality cut that delivers richness, nutrition, and convenience – perfect for discerning cooks at home or professional chefs in the kitchen.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.