Enjoy the light, flaky texture of Alaskan Pollock, coated in a golden, crispy breadcrumb crust. These Frozen Breaded Snow Fish Fillets are perfect for air-frying, baking, or deep-frying, offering convenience without sacrificing flavour. Sourced from Alaska and packed in China, this 500g +/- pack is ideal for quick meals, fish & chips, or seafood platters.
Country of Origin: Fish from Alaska, packed in China
Convenient & Quick to Prepare – no thawing required
Great for fish & chips, bento boxes, or kids’ meals
Cooking Methods:
Air-Fry: 180°C for 10–12 minutes, flipping halfway.
Bake: 200°C for 18–20 minutes on a lined tray.
Deep-Fry: 170°C oil for 4–5 minutes until golden brown.
Serving Suggestions:
Serve with tartar sauce, lemon wedges, and fries.
Slice into strips for tacos or wraps.
Add to lunchboxes or pair with salad for a light meal.
Summary:
Frozen Breaded Crispy Snow Fish Fillet (Pollock) 500g is a tasty, ready-to-cook seafood option that combines wild Alaskan quality with fast, freezer-to-table convenience – ideal for home use, foodservice, or retail.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.