My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
Product 101
Pomfret 101: Golden vs Black vs White vs Chinese Pomfret β Which Should You Buy?
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
Prawn 101: Your Complete Guide to Buying, Choosing & Cooking Prawns in Singapore
Introduction: Why Prawns? Prawns are one of Singapore's most beloved seafood staples β from steaming hot garlic butter prawns at a zi char stall to plump Vannamei in a steamboat...
Grass-Fed vs. Grain-Fed Beef: Exploring the Differences in Australian Beef
When it comes to beef, there are two main types that have gained significant attention in recent years: grass-fed beef and grain-fed beef. In this blog post, we will dive...
Unleash the Creamy Goodness: Our Review of Japan's Murotsu Oyster Sashimi Graded
If you're a seafood lover, then you must have tried oysters at least once in your life. These bivalve mollusks are considered a delicacy in many parts of the world,...
Untreated and Unmatched: The Benefits of Choosing Pacific Dory Fillet
Untreated and Unmatched: The Benefits of Choosing Pacific Dory Fillet The Pacific Dory, also known as pangasius or basa, is a freshwater fish native to Southeast Asia that has gained...
Cooked Frozen White Clam vs Other Clams: Which One Comes Out on Top?
Cooked Frozen White Clam vs Other Clams: Which One Comes Out on Top? Welcome to our comprehensive review of cooked frozen white clams! Clams are a delicious and versatile ingredient...