Original and black pepper smoked duck offer different flavour strengths and serving options. Compare taste, pairings, reheating, quality checks, and easy ways to serve each one.
Original and black pepper smoked duck offer different flavour strengths and serving options. Compare taste, pairings, reheating, quality checks, and easy ways to serve each one.
Seabass fillets and butterfly cuts suit different meals, while fresh and frozen formats offer different kinds of convenience. Compare texture, portions, cooking methods, and quality checks before buying.
Seabass fillets and butterfly cuts suit different meals, while fresh and frozen formats offer different kinds of convenience. Compare texture, portions, cooking methods, and quality checks before buying.
Green lobster and Maine lobster differ in claws, texture, flavour, and cooking style. Compare species, whole lobsters, and tails before choosing the right option for your table.
Green lobster and Maine lobster differ in claws, texture, flavour, and cooking style. Compare species, whole lobsters, and tails before choosing the right option for your table.
Half chicken, cut pieces, cubes, and whole legs each suit different dishes. Compare texture, cooking time, value, and convenience before choosing chicken for your next meal.
Half chicken, cut pieces, cubes, and whole legs each suit different dishes. Compare texture, cooking time, value, and convenience before choosing chicken for your next meal.
Kembong, batang, and saba are all called mackerel, but they differ in texture, richness, price, and cooking style. Compare the three before choosing fish for curry, frying, grilling, or soup.
Kembong, batang, and saba are all called mackerel, but they differ in texture, richness, price, and cooking style. Compare the three before choosing fish for curry, frying, grilling, or soup.
Compare bay, sea, and Hokkaido scallops, plus roe, meat-only, and half-shell formats, so you can choose the right scallop for searing, hotpot, steaming, or stir-frying.
Compare bay, sea, and Hokkaido scallops, plus roe, meat-only, and half-shell formats, so you can choose the right scallop for searing, hotpot, steaming, or stir-frying.
YOU'VE UNLOCKED A REWARD
Spend S$88 and select your favourite. One gift per order.
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Usual value $20.00
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Usual value $18.00
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Usual value $20.00
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Usual value $18.00
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Usual value $23.00
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Usual value $28.80
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Usual value $15.00
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Usual value $18.00
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Usual value $30.00
Available 14 August–30 September 2026, while stocks last. The gift value does not count towards the S$88 minimum spend.
