This Frozen Sea Cucumber is a premium-grade delicacy, sourced from Taiwan and flash-frozen to preserve its texture and nutrition. Each piece ranges between 400g to 600g, making it ideal for braising, soup, or high-end banquet dishes. Known for its gelatinous texture and traditional health benefits, sea cucumber is a treasured ingredient in Chinese and East Asian cuisines.
Country of Origin: Taiwan
Packaging Detail: Whole, Frozen | 400g–600g per piece +/-
Key Features:
Premium Size – Ideal for festive or premium dining
Flash-Frozen – Preserves freshness and structure
Rich in Collagen – Popular in traditional Chinese tonic cooking
Preparation Tips:
Thaw slowly under refrigeration. Sea cucumber may require soaking or boiling to rehydrate, depending on pre-processing method.
Cooking Methods:
Braising: Slow-braise with oyster sauce, mushrooms, and Chinese herbs.
Soup: Add to superior stock or abalone soup for texture and flavor depth.
Steaming: Steam with chicken, ginseng, or seafood broth for nourishing results.
Serving Suggestions:
Serve during Chinese New Year or celebratory banquets.
Pair with dried scallops, fish maw, or abalone for premium set menus.
Use as a centerpiece in claypot dishes or double-boiled soups.
Summary:
Frozen Sea Cucumber 400g–600g from Taiwan is a high-value, gourmet-grade seafood item ideal for nourishing soups, traditional Chinese cuisine, and premium banquet-style dishes.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.