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Fresh Sea Caught Red Grouper Whole (1 - 3kg +/-)

Fresh Sea Caught Red Grouper Whole (1 - 3kg +/-)

Regular price $57.00 SGD
Regular price Sale price $57.00 SGD
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Fish Cutting Method in Singapore

Enjoy the finest selection of Fresh Sea Caught Red Grouper Whole, sourced from the pristine waters of Indonesia. Each whole fish ranges in weight from approximately 1 to 3kg, offering a substantial and flavorful option for any seafood lover or culinary enthusiast. Known for its firm flesh and mild, sweet flavor, red grouper is a versatile and sought-after ingredient in various gourmet dishes.

  • Country of Origin: Product of Indonesia
  • Packaging Detail: 1 - 3kg +/-

Key Features:

  • Premium Quality: Our red grouper is carefully selected from the best catches, ensuring a high-quality product with a rich taste and tender texture.
  • Fresh and Flavorful: Caught in the diverse marine environment of Indonesia, the red grouper is immediately processed to maintain its freshness and distinctive flavor.
  • Versatile Culinary Uses: Ideal for baking, grilling, or steaming, red grouper's mild flavor and meaty texture make it perfect for a variety of recipes and cooking styles.

Cooking Tips:

  • Preparation: Clean the fish thoroughly by removing scales, innards, and gills, then rinse under cold water and pat dry before cooking.
  • Seasoning: Enhance the grouper's natural flavors with a mix of herbs, spices, and a squeeze of lemon or lime, creating a delightful seasoning that complements its taste.
  • Cooking: Bake, grill, or steam the whole fish to perfection, ensuring the meat is tender and flakes easily when tested with a fork.
  • Serving: Serve the red grouper whole as a magnificent table centerpiece, or fillet it after cooking for easier consumption, accompanied by sides of vegetables, rice, or a light salad.

Our Fresh Sea Caught Red Grouper Whole from Indonesia is not just a meal but an exquisite culinary experience, bringing the authentic taste of Indonesian waters to your table with unmatched freshness and quality.

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