A convenient frozen whole halibut fillet with the skin on, offering a mild flavour and firm, flaky texture. Its 300g to 400g portion is suitable for grilling, baking, steaming or pan-searing for an easy family meal.
Packaging Detail: 1 whole fillet, 300g - 400g +/-
Key Features:
- Skin-on whole fillet for better moisture retention during cooking. - Mild-tasting white fish with a firm texture. - Vacuum-packed and frozen for convenient storage.
Preparation:
Thaw in the refrigerator before cooking. Pat dry, season as desired and cook until the centre is opaque and flakes easily. Check carefully for bones before serving.
Storage:
Keep frozen at -18°C. Do not refreeze after thawing.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
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