Premium Korean pork riblets sourced from Jeju, Korea, specially cut for rich and flavourful Korean-style cooking. Ideal for Galbi Jjim, braised dishes, hearty soups, stews, and slow-cooked recipes.
Product Highlights:
Premium Jeju Korean Pork
Perfect for Galbi Jjim, soups and braising
Rich flavour and tender texture
Imported frozen for freshness
Convenient 300g portion
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
