Jeju Premium Pork Riblets - For Galbi, Jjim & Soup (Frozen) (300g +/-)

Jeju Premium Pork Riblets for Galbi, Jjim and Soup (Frozen) (300g +/-)

Frozen pork riblets from Jeju, South Korea, cut for braised dishes, soups, stews and slow-cooked Korean recipes. The convenient 300g portion is suitable for preparing galbi jjim, hearty soup or a small family meal.

• Pack size: 300g +/-
• Country of origin: South Korea (Jeju)
• Format: Frozen pork riblets
• Suitable for: Galbi jjim, braising, soups, stews and slow cooking

Preparation

Thaw in the refrigerator before cooking. For braised dishes, brown the riblets if preferred, then simmer with sauce and aromatics until fully cooked and tender. They can also be added to soups and stews for a richer broth.

Storage

Keep frozen at -18°C or below. Once thawed, keep chilled and do not refreeze.