Fresh Kembong (450 - 550g +/-)

Fresh Kembong (450–550g)

Fresh Kembong, also known as Indian Mackerel, has a rich flavour and firm texture that suits familiar Singapore home cooking. Each pack contains approximately 450–550g of fish from Indonesia.

• Country of origin: Indonesia
• Pack size: 450–550g +/-
• Texture and taste: Firm with a distinctive, rich flavour
• Suitable for: Grilling, frying or steaming

Preparation and cooking ideas

Rinse the fish under cold water and pat dry before seasoning. Grill it with herbs and spices, fry until golden, or steam with ginger, garlic and soy sauce. Serve with rice and vegetables for an easy family meal.

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