Frozen Premium Bay Scallops are small, sweet, and tender, making them ideal for quick and flavorful dishes. Sourced from China and flash-frozen to lock in freshness, this 500g pack contains naturally sized bay scallops that are perfect for stir-frying, sautéing, soups, or pasta. A versatile and convenient seafood option with delicate texture and clean flavor.
High Yield – Boneless and shell-free, ready to cook
Cooking Tips:
Thaw gently under refrigeration. Pat dry before cooking to ensure even browning and optimal texture.
Recommended Cooking Methods:
Sauté: Cook over high heat with butter and garlic for 2–3 minutes.
Stir-Fry: Toss with vegetables and sauces for a fast and healthy dish.
Soup or Congee: Add in the final minutes of cooking for a seafood boost.
Serving Suggestions:
Serve with pasta, risotto, or fried rice.
Pair with lemon butter, miso glaze, or XO sauce.
Use in seafood tacos, chowder, or Thai soups.
Summary:
Frozen Premium Bay Scallop 500g from China is a kitchen-friendly, high-value seafood ingredient that delivers on sweetness, tenderness, and versatility perfect for both home cooking and foodservice applications.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.