Enjoy the delicate and savory taste of Frozen Shishamo, imported from China. This package contains 8 pieces of shishamo, a popular Japanese fish known for its crispy skin and tender, flavorful flesh. Perfect for grilling or pan-frying, shishamo makes a delightful addition to any meal.
Country of Origin: Product of China
Packaging Detail: 8 pcs
Key Features:
- Authentic Flavor: Shishamo offers a unique and savory taste with crispy skin. - Convenient: Ready to cook and pre-portioned for easy preparation. - Versatile: Ideal for grilling, pan-frying, or baking.
Cooking Tips:
Preparation: Thaw the shishamo in the refrigerator overnight before cooking. Pat dry to ensure a crispy texture.
Cooking Methods:
- Grilling: Preheat the grill to medium-high heat. Grill the shishamo for 2-3 minutes per side or until crispy. - Pan-Frying: Heat a pan over medium heat with a small amount of oil. Fry the shishamo for 2-3 minutes per side until golden and crispy. - Baking: Preheat the oven to 375°F (190°C). Place the shishamo on a baking sheet and bake for 10-12 minutes.
Serving Suggestions:
- Serve with a side of rice and steamed vegetables. - Enjoy as a tasty snack or appetizer. - Pair with a dipping sauce or soy sauce for added flavor.
Frozen Shishamo from China offers a convenient and flavorful option for seafood lovers seeking a quick and delicious meal.
Available 14 August–30 September 2026, while stocks last. The gift value does not count towards the S$88 minimum spend.
Anonymous
Awesome products and easy to
Awesome products and easy to cook
Frozen Squid Skewer 2 Pcs
Anonymous
Super good! Had it for steamboat on cny day 1
Super good! Had it for steamboat on cny day 1.
Fresh Red Grouper Sliced (300g +/-)
Tse Ling Lee
Delicious cooked prawns
The prawns taste fresh and juicy. The prawns are plump, tender, and naturally sweet, with a firm texture that isn't rubbery. They're also quick and convenient to prepare, making them delicious and reliable seafood option to keep in the freezer.
The prawns taste fresh and juicy. The prawns are plump, tender, and naturally sweet, with a firm texture that isn't rubbery. They're also quick and convenient to prepare, making them delicious and reliable seafood option to keep in the freezer.