[PAN ROYAL] Frozen Traditional Ngoh Hiang (350g +/-)

Product Name: Frozen Traditional Ngoh Hiang (350g +/-)

Description:

Enjoy the authentic taste of Frozen Traditional Ngoh Hiang, a popular Singaporean snack. This 350g package contains savory rolls made from a blend of minced pork, shrimp, and spices, wrapped in a crispy bean curd skin. Perfect as a snack or appetizer, these ngoh hiang are ready to cook and serve.

Country of Origin: Singapore

Packaging Detail: 350g +/-

Key Features:

- Authentic Flavor: Traditional recipe with a blend of minced pork, shrimp, and spices.
- Crispy Texture: Wrapped in crispy bean curd skin for a satisfying crunch.
- Convenient: Ready to cook from frozen for a quick and easy snack.

Cooking Tips:

Preparation: Thaw the ngoh hiang in the refrigerator before cooking.

Cooking Methods:

- Deep-Frying: Heat oil to 180°C (350°F) and fry ngoh hiang for 3-4 minutes or until golden brown and crispy.
- Air-Frying: Preheat air fryer to 180°C (350°F) and cook ngoh hiang for 10-12 minutes, flipping halfway through.

Serving Suggestions:

- Serve with a side of dipping sauce such as sweet chili or soy sauce.
- Enjoy as an appetizer or snack during gatherings and meals.

Frozen Traditional Ngoh Hiang offers a delicious and convenient way to enjoy this classic Singaporean dish, perfect for any occasion.