[PAN ROYAL] Frozen Traditional Ngoh Hiang (350g +/-)
[PAN ROYAL] Frozen Traditional Ngoh Hiang (350g +/-)
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Product Name: Frozen Traditional Ngoh Hiang (350g +/-)
Description:
Enjoy the authentic taste of Frozen Traditional Ngoh Hiang, a popular Singaporean snack. This 350g package contains savory rolls made from a blend of minced pork, shrimp, and spices, wrapped in a crispy bean curd skin. Perfect as a snack or appetizer, these ngoh hiang are ready to cook and serve.
Country of Origin: Singapore
Packaging Detail: 350g +/-
Key Features:
- Authentic Flavor: Traditional recipe with a blend of minced pork, shrimp, and spices.
- Crispy Texture: Wrapped in crispy bean curd skin for a satisfying crunch.
- Convenient: Ready to cook from frozen for a quick and easy snack.
Cooking Tips:
Preparation: Thaw the ngoh hiang in the refrigerator before cooking.
Cooking Methods:
- Deep-Frying: Heat oil to 180°C (350°F) and fry ngoh hiang for 3-4 minutes or until golden brown and crispy.
- Air-Frying: Preheat air fryer to 180°C (350°F) and cook ngoh hiang for 10-12 minutes, flipping halfway through.
Serving Suggestions:
- Serve with a side of dipping sauce such as sweet chili or soy sauce.
- Enjoy as an appetizer or snack during gatherings and meals.
Frozen Traditional Ngoh Hiang offers a delicious and convenient way to enjoy this classic Singaporean dish, perfect for any occasion.
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