Premium Australia Wagyu Beef Shabu Shabu 3 cuts (500g +/-)

Elevate your hot pot and shabu shabu experience with Premium Australia Wagyu Beef Shabu Shabu (500g ±) — a curated trio of three distinct Australian Wagyu cuts, expertly sliced for rapid, even cooking and superior melt-in-your-mouth texture. Each pack delivers approximately 500 g of premium beef across three complementary cuts: Oyster Blade, Karubi Plate, and Tri-Tip — offering a multi-dimensional taste profile that satisfies both connoisseurs and casual diners.

This selection showcases the hallmark characteristics of Australian Wagyu: refined marbling, rich beef flavor, and exceptional tenderness. Flash-frozen to preserve freshness and integrity, it’s engineered for hot pot, shabu shabu, sukiyaki, and other quick-cook applications where quality and consistency matter.

Included Cuts & Tasting Profile

• 100g - Oyster Blade: Tender and richly flavored with subtle marbling — delivers satisfying texture that holds up beautifully in broth.

• 200g - Karubi Plate: Deep, buttery marbling that renders luxuriously in hot pot; delivers rich umami with every bite.

• 200g - Tri-Tip: Leaner yet flavorful, offering a clean beef taste and tender chew that complements the richer cuts.

Key Features

• Australian Wagyu Quality: Sourced from reputable Australian producers known for stringent breeding and feeding standards.

• Three-Cut Variety: A balanced trio designed for layered flavor and texture exploration.

• Shabu Shabu-Ready Slices: Precisely cut for fast, uniform cooking in simmering broth.

• Frozen Fresh: Flash-frozen to capture peak quality, texture, and natural juices.

• Consistent Weight: ~500 g per pack for ample portions and easy meal planning.

Recommended Uses
Ideal for hot pot, shabu shabu, sukiyaki, quick sears, and Asian-style soups that benefit from quick, delicate cooking. A premium choice for chefs and home cooks seeking premium Wagyu quality with convenience and versatility.